THE DEFINITIVE GUIDE TO IZMIR LOKMASı

These are constructed from a yeasted dough that is definitely deep-fried after which soaked in syrup relatively just like a doughnut gap. Unwanted fat and sugar Nearly Every person's favourite relationship. Any time you take a bite a very good lokma ought to have a pleasant crunchy outside a smooth centre oozing with syrup.Kesinlikle başka tarifle